White Lily Self Rising Flour Buttermilk Biscuits at getlaineyblog Blog


White Lily Self Rising Flour Buttermilk Biscuits. Buttermilk biscuits are super versatile. Using a pastry cutter or fork, work butter or shortening into flour until crumbs are the size of peas.

White Lily SelfRising Flour
White Lily SelfRising Flour from aandbdistributors.com

1/4 cup butter or shortening. Made of 100% red winter wheat, this extra soft flour yields tender, pillowy biscuits, just like the ones carrie’s mother made. Use white lily soft winter wheat self rising flour®.

White Lily SelfRising Flour

Using a pastry cutter or fork, work butter or shortening into flour until crumbs are the size of peas. Use white lily soft winter wheat self rising flour®. Place flour in a large bowl. Web these flaky, tender, and slightly tangy biscuits are usually enjoyed as a side dish or for breakfast.